Fat Straws is obsessed with creating the best customer experience possible. And that starts with our products. That means creating everything by hand. It means making our tapioca pearls fresh daily for the perfect taste and texture. And it means sourcing the finest ingredients possible – whether it’s Jasmine tea from Jiangsu, mangos from Mexico or ice cream from Brenham, Texas. We call our servers “infustionists” because they carefully handcraft each and every drink from recipes they know by heart. They are masters at their craft. And they bring all the happiness together in your cup.