Dai Nam Restaurant

We are committed to providing a truly authentic and delicious Vietnamese culinary experience for our customers. Excellence in product, service and hospitality is what we strive for. Our eclectic menu offers mouth-watering dishes that contain only the freshest and finest ingredients. Vietnamese cuisine uses fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Our recipes utilize a diverse range of herbs, including lemongrass, mints, coriander, basil leaves and other healthy products. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients, the explosive flavors and for the healthy eating style. We do not use Monosodium Glutamate (MSG)!